![]() ![]() Pour the cheese over the noodles and toss.Add the cheddar cheese and Gruyere cheese. Add seasonings and cook until the sauce thickens. Slowly pour in the milk and then the half and half whisking constantly until combined and smooth. To make the creamy cheese sauce, start by making a roux by whisking butter and flour together over medium heat. ![]() Drain and toss it with a tiny bit of oil to prevent the pasta from sticking. ![]() ![]()
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